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Fluffy Yoghurt Pancakes

Image of Fluffy Yoghurt Pancakes

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4

Scale to servings

Source: Adapted from Mountain Mama Cooks

Makes four pancakes, enough for one hungry person. The flaxseed meal (an egg substitute for binding) and the oil are largely optional

Ingredients
  • 60 g plain flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 60 g yoghurt or plain soya yoghurt
  • 60 ml milk or milk substitute
  • 1½ tsp flaxseed meal soaked in 30 ml boiling water, ideally overnight
  • 15 g olive oil or melted butter
Method
  1. Mix all the things together and then fry.
  2. Flip over when bubbles appear on the top surface, or when the base is browned.