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Fluffy Yoghurt Pancakes

Image of Fluffy Yoghurt Pancakes

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4

Source: Adapted from Mountain Mama Cooks

Makes four pancakes, enough for one hungry person. If you don't have any yoghurt around, just replace the bicarbonate of soda with baking powder.

Ingredients
  • 60 g plain flour
  • 1 tsp bicarbonate of soda
  • ¼ tsp salt
  • 60 g yoghurt or plain soya yoghurt
  • 60 ml milk or milk substitute
  • 1½ tsp flaxseed meal soaked in 30 ml boiling water, ideally overnight
  • 15 g olive oil or melted butter
Method
  1. Mix all the things together and then fry.
  2. Flip over when bubbles appear on the top surface, or when the base is browned.