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Fluffy Yoghurt Pancakes

Image of Fluffy Yoghurt Pancakes

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 4

Scale to servings

Adapted from: Adapted from Mountain Mama Cooks

Makes four pancakes, enough for one hungry person. The flaxseed meal (an egg substitute for binding) and the oil are largely optional

  • 60 g plain flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 60 g yoghurt or plain soya yoghurt
  • 60 ml milk or milk substitute
  • 1½ tsp flaxseed meal soaked in 30 ml boiling water, ideally overnight
  • 15 g olive oil or melted butter
  1. Mix all the things together and then fry.
  2. Flip over when bubbles appear on the top surface, or when the base is browned.