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Halloumi Roasties

Image of Halloumi Roasties

Preparation time: 15 minutes

Cooking time: 1 hours, 15 minutes

Serves: 2

Scale to servings

Adapted from: Family recipe

  • 1 can chopped tomatoes
  • 2 tbsp tomato paste
  • sweet smoky paprika, to taste
  • mixed herbs, to taste
  • 250 g halloumi
  • new potatoes for 2 people, cut into smallish chunks
  • olive oil
  1. Pre-heat the oven to 180°C.
  2. Boil the new potatoes in salted water until just about cooked.
  3. Put the new potatoes into a roasting dish, drizzle olive oil over the top and mix to coat.
  4. Bake until the potatoes are crispy, turning them over reasonably often.
  5. Meanwhile, empty the tomatoes into a frying pan. Fry with the tomato paste, paprika, and herbs, until thickened.
  6. Add the tomato sauce to the roasting dish and turn to coat the potatoes completely. Tear up the halloumi and dot over the top.
  7. Return to the oven at 200°C until the halloumi is browned and crispy.