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Halloumi Couscous

Image of Halloumi Couscous

Preparation time: 5 minutes

Cooking time: 10 minutes

Serves: 2

Scale to servings

Adapted from: Own recipe

  • 225 g halloumi
  • 1 bell pepper
  • 10 - 12 cherry tomatoes
  • 190 g couscous
  • 2 tsp concentrated vegetable stock
  1. Slice the halloumi into eight to ten slices, and place under the grill.
  2. Slice the pepper into strips, and either grill alongside the halloumi or keep raw, depending on preference.
  3. Make up the cous cous according to the packet, adding the stock in with the hot water.
  4. Serve immediately.