« Back to recipes

Blueberry Fool

Image of Blueberry Fool

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 2

Scale to servings

Adapted from: Waitrose

  • 250 g blueberries
  • 50 g caster sugar
  • 200 ml greek yoghurt
  • 142 ml double cream
  1. Add 1 tbsp water and the sugar to a small saucepan, and heat until the sugar has melted. Add the blueberries and cook for 5-10 minutes until softened. Crush with a wooden spoon.
  2. Whisk together the yoghurt and double cream for 2-3 minutes until soft peaks form. Fold in the yoghurt, then stir in about three quarters of the blueberries.
  3. Fold in the remaining blueberries to give a rippled effect.
  4. Chill for around 1 hour.